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Denneweg 120a, Den Haag52.085572104.31193450Mexicaans

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New Mexican cuisine. Emotional cuisine. Contemporary Mexican cuisine.

keuken:

Mexicaans

diner:

ma
di
wo
do
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za
zo

lunch:

ma
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wo
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Geopend sinds:

november 2015

Chefkok:

Alberto Nol Benitez
Klik hier indien u eigenaar of manager van Restaurant Ruiseñor bent en gratis informatie wil toevoegen of aanpassen.



 



Reviews over Restaurant Ruiseñor



8.7

Reviews op Couverts


Dinnersite.nl toont de reviews van Couverts.nl, omdat deze geschreven zijn door gasten die daadwerkelijk het restaurant hebben bezocht.


8.0
Gemiddelde
J marchan
9 december 2016
Lovely evening
However the food was as good as expected, we were a bit dissapointed with the atmosphere and style of the place, you'd expect a better decoration and illumination. Little details to make it even more perfect. Thanks and till the next time!


9.3
Gemiddelde
Ignaas
5 november 2016
Mexicaan op sterrenniveau
Wat een ontdekking! Nog nooit Mexicaans gegeten op dit niveau. Verrassende en zeer geslaagde combinaties met invloeden die de Mexicaanse grenzen ver overstijgen. Je hoeft geen moeilijke keuzes te maken, iedereen eet hetzelfde menu en aangepaste wijnen zijn prima. Supervriendelijke bediening die naast de inhoudelijke beschrijving van de gerechten ook de inspiratiebron erachter meegeeft!


6.7
Gemiddelde
Demirdjian
4 november 2016
Interesting
We expected a nice dinner at a Mexican restaurant. To be fair, we had not checked the website in advance and just went on a recommendation. We were a little disappointed. We expected Mexican cuisine with a twist but still, expected Mexican. We asked for a 4-course meal, and received 7 dishes. The first four dishes were cold, which left us a bit on our appetite. The following three were warm and tasty and they saved the night. It was an interesting experience but if you're craving for Mexican, this is not the place. The presentation and the names of the dishes were overly artsy. We want to know what we are eating, no need to know that the cook in the back gave it a funky name (this turned out evening into something comical). In the end, we were charges 44 euros for a 7 course meal, instead of the advertised 35 euros for a 4 course meal. We didn't complain, paid and left, knowing we would not return. Oh and the desserts were not even included in the menu and we were charged 10.50 euros extra per dessert. The waitress was kind, the staff was friendly, but there needs to be some serious work on the concepts behind this restaurants. In the end we paid the amount we would pay for a Michelin star restaurant... I don't believe this restaurant reaches that level.


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